If savory homemade bread and fragrant, delicious chocolate is your idea of heaven, then the beautiful cafe Bread and Chocolate is the place for you.
The warm scent of chocolate is the first thing that greets you when you step inside the open air restaurant. The next thing might be a smiling Tom Franklin, the owner of this engaging establishment.
Tom, who has owned Bread and Chocolate for the past 5 years, began working as a cook for the previous owners. When the previous owners decided to pull up stakes, Tom decided to try his luck. When you sit inside this beautiful little place, it's quite obvious that for Tom, it was a wise move.
Franklin says he likes the way cultures blend together here.
"This is a very unique place with an incredible amount of diversity," he says. "Within a month, you know everyone's faith, and I think that makes this a very special place." Indeed, tiny Puerto Viejo is studded with iglesias (places of worship.)
Bread and Chocolate does a brisk business, and in the 3 years that I've been coming here, the murmuring of tourists and clattering of plates is a common sound.
On warm days, which are nearly continuous in Puerto Viejo, I often sought refuge here from the heat. Bringing along my trusty tablet for painting or sketching, amiable Tom was always interested in what I was doing and unfailingly offered words of encouragement.
I would sit and eat a homemade chocolate muffin and drink a delicious cup of coffee, and it was well within my too-tight-to-breathe budget. I walked home content, knowing that for a short while, I had found nirvana.
If you sample Bread and Chocolate, I think you'll find this to be true too, and if you come in hungry, you won't be disappointed.
For those in a chocolate state of mind, there's brownies, truffles, torts and an array of pies. Pies come from a bakery in Playa Chiquita, a scant 8 minute drive from Puerto Viejo, or a bakery in LĂmon.
The dark chocolate used in the luscious truffles comes from Caribbeans, a local Puerto Viejo establishment located near the Police Department.
Coffee, definitely a staple in Costa Rica, is absolutely delicious. There is no such thing as a bad cup of coffee in this tiny country.
Bread and Chocolate also serves breakfast, lunch and dinner, for those in search of more substantial fare. Everything from good old scrambled eggs,and bagels, to such lunchtime favorites as bacon, lettuce, and tomato. Made with tasty homemade bread, topped with avocado and served with a fruit salad composed of mangoes, papayas and other tropical fruits. Mmmmmhhhh! Definitely my favorite.
Sally Page and Richard Clemo, both from New Zealand, also had no complaints. "Amazing," Sally says while munching a blt and having a sip of lemonade. Richard was busily enjoying the jerk chicken. They will definitely tell the folks back home about this little place, they say.
"I like to find a balance," Tom says. "We try to present quality products and buy quality foods." In this bright and cheerful place, it shows.
The warm scent of chocolate is the first thing that greets you when you step inside the open air restaurant. The next thing might be a smiling Tom Franklin, the owner of this engaging establishment.
Tom, who has owned Bread and Chocolate for the past 5 years, began working as a cook for the previous owners. When the previous owners decided to pull up stakes, Tom decided to try his luck. When you sit inside this beautiful little place, it's quite obvious that for Tom, it was a wise move.
Franklin says he likes the way cultures blend together here.
"This is a very unique place with an incredible amount of diversity," he says. "Within a month, you know everyone's faith, and I think that makes this a very special place." Indeed, tiny Puerto Viejo is studded with iglesias (places of worship.)
Bread and Chocolate does a brisk business, and in the 3 years that I've been coming here, the murmuring of tourists and clattering of plates is a common sound.
On warm days, which are nearly continuous in Puerto Viejo, I often sought refuge here from the heat. Bringing along my trusty tablet for painting or sketching, amiable Tom was always interested in what I was doing and unfailingly offered words of encouragement.
I would sit and eat a homemade chocolate muffin and drink a delicious cup of coffee, and it was well within my too-tight-to-breathe budget. I walked home content, knowing that for a short while, I had found nirvana.
If you sample Bread and Chocolate, I think you'll find this to be true too, and if you come in hungry, you won't be disappointed.
For those in a chocolate state of mind, there's brownies, truffles, torts and an array of pies. Pies come from a bakery in Playa Chiquita, a scant 8 minute drive from Puerto Viejo, or a bakery in LĂmon.
The dark chocolate used in the luscious truffles comes from Caribbeans, a local Puerto Viejo establishment located near the Police Department.
Coffee, definitely a staple in Costa Rica, is absolutely delicious. There is no such thing as a bad cup of coffee in this tiny country.
Bread and Chocolate also serves breakfast, lunch and dinner, for those in search of more substantial fare. Everything from good old scrambled eggs,and bagels, to such lunchtime favorites as bacon, lettuce, and tomato. Made with tasty homemade bread, topped with avocado and served with a fruit salad composed of mangoes, papayas and other tropical fruits. Mmmmmhhhh! Definitely my favorite.
Sally Page and Richard Clemo, both from New Zealand, also had no complaints. "Amazing," Sally says while munching a blt and having a sip of lemonade. Richard was busily enjoying the jerk chicken. They will definitely tell the folks back home about this little place, they say.
"I like to find a balance," Tom says. "We try to present quality products and buy quality foods." In this bright and cheerful place, it shows.